Kabkab Date is primarily cultivated in the provinces of Bushehr and Fars and is one of the most widely consumed date varieties in Iran. With its dark brown color, thicker skin compared to Mazafati dates, and semi-dry texture, Kabkab Dates offer an extended shelf life and require minimal special storage conditions.

Known for its sweet and mild flavor, Kabkab Date is suitable for both fresh and dried consumption. Its high production volume and affordability make it one of the most economical and in-demand dates in the country. In addition to being enjoyed as a daily snack, Kabkab Dates are extensively used in desserts and confectionery, securing a strong presence in both domestic and international markets.