Piarom Date is one of Iran’s premium date varieties, highly sought after in both domestic and global markets. It features a thin, dark brown skin that is tightly attached to the flesh, creating a uniform texture and enhancing its overall quality.

Primarily cultivated in Hajiabad (Hormozgan Province) and Arzooieh (Kerman Province), Piarom Dates thrive due to the palm tree’s high tolerance to salinity. However, this variety requires specific climatic conditions, meticulous care, and precise harvesting methods. The harvest season begins in early September and extends through late November.

With its distinctive taste and long shelf life, Piarom Date is a popular choice for daily consumption and is widely used in various food products and desserts. Recognized internationally as 'Maryami Date' or 'Chocolate Date,' it is among Iran’s finest export-quality dates, enjoying strong demand in global markets.